Would you be thrilled or furious to arrive at a beige buffet?
Sausage rolls, cocktail sausages, quiche, sandwiches… are you all in, or secretly hoping someone’s brought something a bit more exciting? We unpack the holy trinity of pastry, butter and mayo, while Liane campaigns (once again) for a buffet that’s a little more veggie-friendly.
We also revisit last week’s condiment debate and discover one thing is abundantly clear… you’re a nation of mayo lovers. Most of you are keeping it safely in the fridge, and many of you are proudly using it as the dip for absolutely everything.
As always, what starts as a simple question quickly turns into a full-blown investigation into our eating habits.
Pull up a paper plate… this one’s a buffet of opinions. 🥪🥐🥔